![]() Cider vinegar – White vinegar or wine vinegar will work too.Dry mustard – If you don’t have any on hand you can use an equal amount of yellow or dijon mustard instead.Mayo – You can use any brand you like best or homemade mayo.Bacon – I promise you don’t want to leave this ingredient out! Bacon is the best part and my secret weapon.Veggies – I used celery, red onion, carrot, and some green onion for garnish.Macaroni – Other small shapes like rotini, penne, shells, or farfalle would be great too.Keep Scrolling for to the recipe card for the full list of ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page! Now there’s no excuse to serve a pre-made side for your guests or family! It’ll take you just 20 minutes from start to finish to make this recipe, and most of that time is simply boiling the pasta. I wanted to keep this recipe really simple so that you have a minimal grocery list for ingredients. I mean, who doesn’t get giddy over bacon? Time to toss that bland, flavorless grocery store macaroni salad to the curb and say hello to this major improvement. Today I’m on a mission to make classic macaroni salad, and I think I’ve done just that. It’s always a hit at the dinner table on a busy week night, a potluck, or a sunny summertime BBQ. My Macaroni Salad recipe is tossed with fresh, crunchy veggies, a homemade creamy dressing, and my secret ingredient: bacon.
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